Check this, At the Kitchen Table with Jimmy Jones & Bubba Corzine — Drag Racing Hall of Famers Speak the Truth!
Some of the most important conversations in drag racing don’t happen in boardrooms or on starting lines. They happen at the kitchen table, where legends talk freely about what worked, what failed, and what today’s racers often misunderstand. Sitting down with Jimmy Jones and Bubba Corzine offers exactly that—unfiltered wisdom from two men whose careers helped shape modern drag racing.
Both are Drag Racing Hall of Fame inductees. Neither is interested in sugarcoating the past.
Why “the Kitchen Table” Matters
The kitchen table setting isn’t symbolic by accident. It reflects how drag racing knowledge has always been passed down:
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Face to face
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Story by story
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Lesson by lesson
Before data loggers and simulation software, experience was the currency—and Jones and Corzine earned plenty of it the hard way.
Jimmy Jones: Precision Before Technology
Jimmy Jones built his reputation in an era when racers solved problems with intuition and repetition, not laptops. His approach emphasized:
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Mechanical simplicity
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Careful observation
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Incremental changes instead of wild swings
At the table, Jones stresses that modern racers often overlook fundamentals while chasing peak numbers. According to him, consistency has always beaten raw speed—long before it became a buzzword.
Bubba Corzine: Fearless Innovation With Accountability
Bubba Corzine came up in a time when innovation carried real risk. New ideas weren’t tested on simulators—they were tested on the track.
Key themes Corzine returns to:
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Trying new ideas responsibly
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Owning mistakes immediately
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Learning faster than the competition
He makes it clear that progress in drag racing has never been safe—it’s just become more controlled.
The Reality of Racing Before Big Money
Both Hall of Famers reflect on a time when:
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Budgets were small
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Travel was brutal
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Failure meant going home early
There were no guarantees, no social media followings, and no second chances. If you wanted to race, you worked for it—financially and physically.
That mindset, they argue, is what today’s racers must rediscover.
What They Think About Modern Drag Racing
Neither Jones nor Corzine dismisses modern technology. Instead, they offer balance.
They respect:
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Improved safety standards
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Better equipment reliability
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Longer racing careers
But they warn against:
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Overreliance on data
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Losing mechanical understanding
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Forgetting that drivers still decide races
Technology assists. It doesn’t replace judgment.
Lessons for the Next Generation
If there’s one takeaway from this kitchen table conversation, it’s this: learn why things work, not just that they work.
Both legends encourage younger racers to:
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Ask questions
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Make small changes
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Accept failure as tuition
Racing success, they agree, is earned—not downloaded.
Why Hall of Fame Voices Still Matter
Drag racing evolves fast, but the foundation doesn’t change. Conversations like this remind fans and racers alike that:
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The sport was built by people, not systems
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Progress came from risk and responsibility
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Respect is earned through results
Hall of Fame status isn’t about nostalgia—it’s about relevance.
A Rare Look Behind the Curtain
“At the Kitchen Table with Jimmy Jones & Bubba Corzine” isn’t about stats or records. It’s about context—understanding how drag racing became what it is today.
These aren’t scripted answers. They’re lived experiences.
Final Thoughts: Wisdom That Can’t Be Taught Online
In a digital era, moments like this are rare. Two Hall of Famers, speaking plainly, reminding everyone that drag racing’s greatest asset has always been people willing to learn from each other.
The kitchen table may be quiet—but the lessons shared there still echo down every strip.
